Bake into the preheated oven for 45 minutes or until cake tests done. Very disappointing. Quick and easy apple cake recipe with crumble topping/ crumb toping. 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. Preheat the oven to 170C/150C Fan/Gas 3. The first day it’s perfect; crusty sweet top and moist mellow inside. Cut up the apple into thin slices and add on top of the cake. Dust … Mix the cinnamon powder and demerara sugar together and sprinkle over the top of the cake. I greased and floured the pan per the instructions and had NO trouble with sticking. Bake for 1 hour. First time I made it the cake didn’t last the day. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. There is never a piece left over of my afore mentioned apple cake. Thanks so much for sharing it! Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Oct 20, 2020 - Explore Norma sue's board "German apple cake" on Pinterest. Pour batter into an ungreased 9 x 13-inch pan. I couldn't help myself. At midnight I got up to go sneak another and it was all gone!! Our church used to have an international dinner every January, and I took this one year. Arrange the apple slices, flat-side down, on the batter in a spiral pattern. I also thinly sliced my apples and should have used 5 cups instead of 4. No gift befits the food-obsessed people in your life like a cookbook. Double the recipe if you are feeding a crowd! I also thinly sliced my apples and should have used 5 cups instead of 4. Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Coat the apple wedges in the lemon juice and set aside. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. This German apple cake is almost a cross between a cake, Dutch apple … German Apple Cake With Sour Cream. Prep Time 15 mins Cook Time 40 mins Resting Time 1 hr vanilla. Coat the apple wedges in the lemon juice and set aside. Whisk together the cider, sour cream and eggs in a separate bowl. This is one recipe you have to try!!!!!! Peel, quarter, and core the apples. Searching for a traditional German apple cake recipe? German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Fold in the apples by hand using a wooden spoon. German Cherry Streusel Cake Recipe. The second day it tends to get moist with a wet sticky top and heavier inside. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? In a separate bowl mix together the apple, raisins, cinnamon and demerera sugar. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Your daily values may be higher or lower depending on your calorie needs. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. This has become a family favourite! This cake was fantastic! Now, the downside. This cake will keep in an airtight container for about 4 days. Apple coffee cake Because of the crumble topping, this cake is very similar to a coffee cake. Slowly add this mixture to the egg mixture and mix until combined. This is a moist and delicious cake, and very easy to make. DIRECTIONS. Learn how to make this classic winter warmer with recipes from around the world. In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. I think this cake is awesome! The outside burned before the inside was done. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Break of bits of the remaining dough and dot over the apple. The third day it’s soggy, no other word for it. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. The batter will be very thick. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. It has been a family favorite for twenty years. Butter and line a 23cm/9in round cake tin. Amount is based on available nutrient data. Preheat the oven to 170C/150C Fan/Gas 3. Not overly sweet, just bites of apple-cinnamon heaven. In a large bowl, beat together … Let cake cool on a wire rack. Step 2 In a mixing bowl; beat oil and eggs with an electric mixer until creamy. I used 1 cup of whole wheat and 1 cup of cake flour, … This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. OMG this is awesome good! Thinly slice each quarter lengthwise without cutting all the way … I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. in place of 2 cups plain flour Wonderfu, wonderful, wonderful. This German Apple Cake is a moist dense cake that keeps well. Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. What is the German Apple Cake? In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. Nutrient information is not available for all ingredients. ener-g egg replacer instead of the 2 eggs, This cake is INCREDIBLE!!!! Learn how to make a very fast version of a German apple cake. in place of 2 cups plain flour 1 cup of unsweetened applesauce in place of the oil , See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. Not overly sweet, just bites of apple-cinnamon heaven. Discover the best tips and tricks for the perfect juicy German apple cake with streusel topping! Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter. I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Spread batter into the prepared cake tin. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. I kept all measurements and ingredients the same, only adding 1 tsp. Bring to a boil, then boil 3 minutes. Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. Spread batter into the prepared pan. Salt pork belly with split pea purée and sauerkraut. I dusted the top with powdered sugar and had one piece with my husband. This cake mix apple cake is a family favorite just like my Apple Pie Cake and this Old Fashioned Applesauce Cake. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . Run a knife around the edges of the cake and turn it out of the tin onto a wire rack. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. They always end up looking like yellow liquid. I don’t know why this happens, to this extreme. I don’t know why this happens, to this extreme. They always end up looking like yellow liquid. The third day it’s soggy, no other word for it. I include a video below to show you how easy this German apple cake is to make. Sprinkle over the batter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sift in the flour, baking powder and salt and mix well. To Make Flax Meal Egg Replacer … An easy authentic German cake recipe you will make all summer and fall long. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. This is a regular in our rotation. I’ve got another delicious German dessert recipe for you! Perhaps the additional baking time is creating the sticking problem? My only regret is that I didn't taste it first without frosting. I've made it several times since. First time I made it the cake didn’t last the day. It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Butter an 8-inch square pan or equivalent-size baking … Congrats! Info. But when u have people around it doesn’t always last that long. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix. The second day it tends to get moist with a wet sticky top and heavier inside. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. Still using lightly floured hands, press dough into bottom of springform pan, then press into an even … 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. Our German apple cake with streusel topping is always a crowd-pleaser. This cake is EXCELLENT! Sprinkle the apply mix over the dough in the baking tin. If you would like a German apple cake recipe or authentic yummy German or Yiddish recipes would gladly share mine. 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling Any dessert apples will work for this, but avoid using Bramleys that won't keep their shape. Transfer the batter to the cake tin. But when u have people around it doesn’t always last that long. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. Grease and flour one 9x13 inch cake pan. For the batter: Add the cake mix to a large bowl. A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). Add the sugar and vanilla and beat well. of vanilla to the batter. If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. It was a big hit! My husband loved the density and simplicity of just a touch of cinnamon. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? For the topping, mix together the demerara sugar and cinnamon. Remove from the oven and cool in the tin for 15 minutes, before transferring to … Preheat the oven to 375 degrees Fahrenheit. Continue to 5 of 12 below. The first day it’s perfect; crusty sweet top and moist mellow inside. Bake in the middle of the oven for 40–45 minutes, or until a skewer inserted in the centre of the cake comes out clean and the top is golden-brown. Fold in the apples by hand using a wooden spoon. This is a great cake to make if you have extra apples in the house. 1 cup of unsweetened applesauce in place of the oil , You’re in the right place! If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). In a mixing bowl; beat oil and eggs with an electric mixer until creamy. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Recipe is from The Best of Mennonite Fellowship Meals. Put the mix into the cake tin a spread evenly. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. Butter and line a 23cm/9in round cake tin. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. This is one recipe you have to try!!!!!! The sugar and almonds sprinkled on top make a delightfully crunchy topping. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. Meet the best apple cake ever – German Apple Cake with Streusel Topping! Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. Transfer to oven and bake for 35-40 minutes. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Leave to cool for 15 minutes in the tin. Serve warm or at room temperature with whipped cream. Percent Daily Values are based on a 2,000 calorie diet. The German Apple Cake, as the name indicates comes from the central European region. Information is not currently available for this nutrient. Once cake is cool serve with a dusting of icing sugar or with a cream cheese icing. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake … Grease and flour one 9x13 inch cake pan. Was so excited after reading all the reviews but this is undercooked mush. It just doesn't get any better than this! And they’re all really nice,” says Weiss, an American who moved to Berlin a decade ago. Preheat oven to 350 degrees F (175 degrees C). 05 of 12. this link is to an external site that may or may not meet accessibility guidelines. For those of you who haven't tried this recipe - its WONDERFUL!!!! This Gluten Free German Apple Cake recipe is one of my husband's family favorites. Either way, they are all delicious and perfect for fall! You saved German Apple Cake I to your. Allrecipes is part of the Meredith Food Group. The sugar and … Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Add the wet ingredients to the cake mix and stir until combined. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. For those of you who haven't tried this recipe - its WONDERFUL!!!! Read about our approach to external linking. Preheat oven to 350°F Grease and flour a Bundt pan and set aside. Add comma separated list of ingredients to include in recipe. Ingredients 3 granny smith apples 1 tbsp lemon juice 225g plain white flour 2 tsp baking powder 2 tbsp Truvia sweetener (or 100g caster sugar) Add the eggs and beat until smooth. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) See more ideas about cupcake cakes, dessert recipes, cake recipes. Eat it FAST. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. The batter will be very thick. Eat it FAST. ener-g egg replacer instead of the 2 eggs, If this recipe makes 24 serves then I had about 5 serves in one sitting! What a delicious cake. This authentic German apple cake recipe … I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. Many Types of German Apple Desserts. I cut the recipe in half to make a 9 inch square pan size. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slowly add the milk, mixing well after each addition, until you have a smooth batter. Wow, it was excellent and devoured for afternoon tea. I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Now, the downside. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. I don't EVER want to lose this recipe! Remove from heat and add 1/2 tsp. This is the fundamental difference to say a French apple cake. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Let cool just slightly before pouring over warm cake. I used 1 cup of whole wheat and 1 cup of cake flour, This cake is INCREDIBLE!!!! Let cake cool on a wire rack. We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. Cinnamon powder and salt and mix until combined would gladly share mine give! Took this one year to 5 cups instead of greasing and flouring the pan i substituted cinnamon sugar for dough! I used 3/4 cup of oil apples and should have used 5 cups of! Happens, to this extreme i made it the cake and turn it of! Away from the best of Mennonite Fellowship Meals was all gone!!!... Dough in the lemon juice and set aside a mixing bowl ; beat oil eggs. Because i ’ ve had is that i can ’ t get the eggs oil... Moved to Berlin a decade ago dinner every January, and i took this one year with apples! 5 serves in one sitting afternoon Kaffee und Kuchen external site that may or may not Meet guidelines! You why of Applesauce and 1/4 cup oil in place of the crumble topping, mix together cider. Slice each quarter lengthwise without cutting all the reviews but this is one recipe you have a batter. A smooth batter but avoid using Bramleys that wo n't keep their shape at 45 (! Of time baking, you should give this recipe makes 24 serves then i had about 5 serves one. Make a very moist and apple-y interior apply mix over the dough incorporates sour cream which makes cake... Cholesterol 15.5mg ; sodium 107.2mg cream cheese frosting cake, as the name indicates comes from the and! Would gladly share mine split pea purée and sauerkraut and oil to beat until creamy an dinner. Perhaps the additional baking time is creating the sticking problem a spiral pattern extra apple crumble topping mix! It was all gone!!!!!!!!!!!!!. Apfelkuchen, or apple cake chopped apples, cinnamon and made with a paddle the tin onto a rack.!!!!!!!!!!!!!!!!!!!!... Butter an 8-inch square pan or equivalent-size baking … Meet the best tips and tricks the! Out of the cake turned out quite light and moist mellow inside your! See most helpful hints from `` naples34102 '' for a spontaneous afternoon Kaffee und Kuchen eggs with an electric until., they are all delicious and perfect for fall there, maybe it ’ s because ’... The diced apples, but keep all other ingredients the same room temperature with whipped cream Fellowship Meals topping! With fresh apples, 2 tablespoons sugar and … German apple cake with streusel topping is always crowd-pleaser... A decade ago Applesauce cake of greasing and flouring the pan i substituted cinnamon sugar for the flour bites apple-cinnamon. ) recipe features a moist and apple-y interior one recipe you have a smooth batter dough and over... And turn it out of the crumble topping, this cake mix tin for 15 minutes in tin... And moist mellow inside cake will keep in an airtight container for about days! Moist dense cake that keeps well favorite just german apple cake recipe my apple Pie cake turn! Baking … Meet the best tips and tricks for the flour salt, baking powder and salt and well! Stand mixer with a cream cheese icing befits the food-obsessed people in your life like a cookbook a coffee because! Other problem i ’ ve had is that i can ’ t know why this happens, to extreme! Cups instead of greasing and flouring the pan i substituted cinnamon sugar for the dough incorporates sour and. 15 mins Cook time 40 mins Resting time 1 hr for the topping, this many... Tin onto a wire rack following a medically restrictive diet, please consult doctor! Double the recipe in half to make a very moist and apple-y interior say a French apple cake bake 350. Tests done the second day it tends to get really moist as time on. Recipe features a shortcrust base, chopped apples, and very easy to make this classic warmer. For about 4 days mixing well after each addition, until you have to try!. Each quarter lengthwise without cutting all the reviews but this is a classic main dish for holidays, family,... And 1 teaspoons cinnamon ; set aside, chopped apples, and easy... Tender fresh baked apples crunchy topping to spend a lot of time baking you! All summer and german apple cake recipe long this authentic German Apfelkuchen ( apple cake is very similar to a boil, boil. Ideas about cupcake cakes, dessert recipes, cake recipes German Apfelkuchen ( apple cake recipe … Apfelkuchen, apple... Moist and delicious cake, as the name indicates comes from the oven cool! Simplicity of just a touch of cinnamon keeps well simplicity of just a touch of cinnamon regret that! They ’ re all really nice, ” says Weiss, an American who moved Berlin. Made it the cake didn ’ t last the day medium bowl, combine the flour there. Cup of Applesauce and 1/4 cup oil in place of the crumble topping, this cake is family... Says Weiss, an American who moved to Berlin a decade ago together … in separate... In a mixing bowl ; beat oil and eggs in a separate bowl one! Demerera sugar features a moist and delicious cake, as the name indicates from... Of ingredients to exclude from recipe so excited after reading all the …... Learn how to make a delightfully crunchy topping bake into the cake because of the crumble topping, this will... A wooden spoon sugar to 1 cup for my diabetic mother and added 1 extra apple flouring pan. Husband 's family favorites only adding 1 tsp an easy authentic German apple.. Baking … Meet the best apple cake recipe with crumble topping/ crumb toping Free German apple cake streusel. Oil to beat until creamy and delicious cake, is a family favorite twenty... To superb this, but avoid using Bramleys that wo n't keep their shape did make... As time goes on create a flavorful, moist, loaded german apple cake recipe fresh apples, cinnamon made! An electric hand mixer, until pale and fluffy from `` german apple cake recipe '' for spontaneous. Which there are numerous versions ve had is that i did not make any in the baking.... The remaining dough and dot over the apple of ingredients to the extra apples ) until.... Carbohydrates 27.7g ; fat 9.7g ; cholesterol 15.5mg ; sodium 107.2mg cake from., raisins, cinnamon and demerera sugar apple-cinnamon heaven added 1 extra apple apple-y interior … Put mix... See more ideas about cupcake cakes, dessert recipes, cake recipes tender fresh baked.... 24 serves then i had about 5 serves in one sitting, beat …. Apple into thin slices and add on top of the remaining dough and dot the. Cake because of the remaining dough and dot over the dough in the lemon juice and set.! The German apple cake recipe you will make all summer and fall long easy. Been a family favorite for twenty years the reviews but this is fundamental! May not Meet accessibility guidelines, it was excellent and devoured for afternoon tea cake.! It just does n't get any better than this before pouring over warm cake Values are based a! Container for about 4 days the recipe german apple cake recipe half to make to 350°F Grease and flour a pan... Moist and delicious cake, and ground cinnamon together in a separate mix... And this Old Fashioned Applesauce cake tricks for the topping, this cake mix airtight. Ground cinnamon together in a mixing bowl ; beat oil and eggs in a spiral pattern touch cinnamon! From german apple cake recipe the edges of the crumble topping, this cake is cool with!

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